Dinner Menu

Appetizers & Soups

Warm Goat Cheese– with Kalamata olives, stewed tomato and roasted garlic, herbed crostini 8
Escargots Bourguignonne – in the shell with fines herbes, French roll 9
Smoked Salmon Classic – toast tips and condiments 12
Lobster bisque – dollop of fresh whipped cream 6
Onion soup au gratin – with Swiss cheese 6

Salads

Knife and Fork Salad- Heart of romaine, goat cheese crumbles, craisins, apricots, cherries, walnuts, and pear, apricot dijon dressing 9

Lynchburg Yacht club – Grilled tuna, mussels, blackened shrimp, smoked salmon
red peppers, Belgian endive, quartered egg, on a bed of fresh greens 18

Main St. Salad – asparagus, Belgian endive, chardonnay-soaked blond raisins, artichoke hearts
Maytag bleu, organic fresh greens, dressing of your choice 8

Caesar Salad – croutons, fresh parmesan 6
Seafood

All seafood entrees are served with house salad, French roll and unsalted butter

Seafood Crepe- Shrimp, sea scallops, crab meat, salmon and mushrooms, with a dollop of Bearnaise 22

Salmon Imperial- Grilled, au gratin with crab meat Imperial, on a bed of organic greens, asparagus, Belgian endive, tomatoes, balsamic vinaigrette 24

Yellow Fin Tuna Steak- Grilled medium rare, artichoke hearts, Kalamata olives, red peppers, mushrooms, Vidalia onions on organic fresh greens, house dressing 24

Shrimp Rosemary- Broiled and blackened shrimp, over rosemary pasta 22

Crab Meat Imperial-Fresh fruit and vegetable du juor 14

Rainbow trout Constance- whole trout, pan seared, sauteed dill mushrooms and basmati rice 21

Entrees

All entrees are served with house salad,  French roll and unsalted butter

Veal Zürich – sliced veal tenderloin, mushrooms, Chardonnay/creme fraiche, Swiss hash browns 22
Wiener Schnitzel- Classic Austrian specialty, with pommes frites 18

Duck a L’ Orange- pan seared, flambeed with Hennessy orange demi-glace, Spatzli 22

Crepe primavera- goat cheese, spinach, tomatoes, onions, asparagus, artichoke veloute’, Balsamic espresso drizzle 16

Lemon Dijon Chicken– Oven roaster, lemon dijon and rosemary infused sweet potato frites 18

N.Y. Strip Williamsburg- Dry aged, grilled, lump crab meat, mushrooms, mashed potatoes 27

Steak Frites- Beef medallion, grilled to your choice, pommes frites,and rosemary butter 22

Beef Tenderloin Stroganoff– Beef tips, flambeed, red peppers and vidalia onions, Spatzli 21

Pork Tenderloin– Wrapped in bacon, grilled, Chipotle demi-glace, hash browns 20

Meat Loaf de Luxe– stuffed with goat cheese, mushroom cream sauce, French fries 15

Don’t Forget to Save Room for A Treat from our World Famous Dessert Cart!!