Dinner Menu

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Appetizers & Soups

Rabbit liver Stanley – pan seared, with a Vidalia onion soubise 10
Escargots Bourguignonne – in the shell with fines herbes, French roll 9
Smoked Salmon Nantucket – on herbed crostini 8
Lobster bisque – dollop of fresh whipped cream 6
Onion soup au gratin – with Swiss cheese 6

Salads

Lynchburg Yacht club – Salad greens, grilled sea bass, mussels, blackened shrimp, smoked salmon
     sliced red beets, Belgian endive, quartered egg 16
Knife and Fork Salad – heart of romaine, Parmesan, craisin, apricots, cherries, walnuts and pear
    choice of dressing 8
Main St. Salad – asparagus, Belgian endive, chardonnay-soaked blond raisins, artichoke hearts
Maytag bleu, organic Mesclun greens, dressing of your choice 8
Spinach and Mushroom Salad – bacon, mushrooms, egg, Maytag bleu cheese 8
Caesar Salad – croutons, shaved parmesan 6
Seafood

All seafood entrees are served with house salad, vegetable du jour, French roll and unsalted butter

Sea Bass Monaco, crab meat, PEI mussels, Sauvignon Blanc – crème fresh sauce, basmati rice 24
Mahi Mahi Imperial – grilled mahi, au gratin with crab meat Imperial, on a bed of spring greens
    heirloom tomato, asparagus Belgian endive, balsamic vinaigrette 23
Wild Caught Atlantic Salmon and Shrimp -grilled salmon steak and jumbo shrimp
   Béarnaise sauce, Basmati rice 23
Diver Sea Scallops- almond crusted, Basmati rice, market price
Calamari Wienerschnitzel – asparagus and basmati rice 19
Shrimp Gladys – on sautéed organic spinach, au gratin with crabmeat Imperial angel hair and                 marinara 22
Moules Frites – PEI mussels steamed in Sauvignon Blanc, onions, garlic, served with sweet fries 21
Rainbow Trout Rosemary – whole trout, pan seared, rosemary essence and Basmati rice 18

Entrees

All entrees are served with house salad, vegetable du jour, French roll and unsalted butter

Veal Zürich – sliced veal, mushrooms, Chardonnay – crème fraiche sauce, Swiss hash browns 19
Veal Tenderloin Napoleon – pan seared, deglaced with Cognac, shitake demi-glace, market
Duck Gabi, pan seared, flambéed with a pomegranate demi-glace, Spätzli 19
Lemon Dijon Chicken – oven roasted, lemon Dijon and rosemary infused, sweet potato fries 16
Vegetarian’s Delight – grilled portabella, seasonal vegetables, basmati rice 16
Steak Frites – beef medallion, grilled to your choice, pommes frites and rosemary butter 21
Beef Tenderloin Stroganoff – beef tips, flambéed with red peppers and Vidalia onion, Spätzli 19
Angus New York Strip Café de Paris – dry aged, herb butter, brasserie potatoes 26
Crab Meat Imperial – fresh fruit and vegetable du jour 14
Pork Tenderloin – wrapped in apple wood smoked bacon, grilled, Chipotle demi-glace 17
Meat Loaf de Luxe – stuffed with goat cheese, mushroom cream chardonnay, yucca fries 15

Please remember items and prices can change without notice