Dinner Menu

Appetizers and Soups

Shrimp Cocktailwith cocktail sauce 12

Smoked Salmon classic – toasted crostini, lemon, onion, capers, horseradish cream 12

Escargots Bourguignonne – in the shell with fines herbes, french roll 10

Lobster bisque – dollop of whipped cream 6

Onion soup au gratin – with swiss cheese 6


Spinach and Mushroom Salad– spinach, mushrooms, feta cheese, and bacon 9

Main St. Salad – asparagus, chardonnay-soaked blond raisins, artichoke hearts, maytag bleu, on organic fresh greens, dressing of your choice 9

Caesar Salad – croutons, fresh parmesan 6


 All seafood entrees are served with small house or Caesar salad, a French roll and unsalted butter

Sea Scallops – du jour paired with rice and vegetable du jour   Market Price

Salmon Imperial – salmon topped with crab meat imperial, on a bed of basmati rice 24

Shrimp Gladys– sautéed shrimp, topped with crabmeat imperial, served on sautéed spinach, with angel hair pasta with marinara sauce 24

Stuffed Rainbow trout – whole trout stuffed with crab meat and herb butter; topped with sautéed dill mushrooms on basmati rice 26

Crabmeat Imperial– on a split toasted English muffin paired with fresh fruit 16

Grilled Tuna– grilled to perfection with a caper and mushroom sauce with basmati rice 24


All entrees are served with house salad, a French roll and unsalted butter

Veal Zürich – sliced veal tenderloin, mushrooms, chardonnay/crème fraiche, swiss hash browns 24

Veal Oscar – veal scaloppini topped with crabmeat, asparagus and béarnaise sauce, served with basmati rice 28

Duck– du jour, pan seared, flambéed, spätzli 24

Lemon Dijon chicken – lemon, Dijon, and rosemary infused breast of chicken paired with sweet potato fries 22

Steak Frites – beef medallion, grilled to your choice, pommes frites and rosemary butter 24

Beef tenderloin Stroganoff – beef tips, flambéed, red peppers and vidalia onions, spätzli 24

Pasta Rosa – pasta tossed in a creamy marinara, diced tomatoes, spinach, mushrooms, garlic, topped with parmesan cheese 16

Meat Loaf de Luxe – stuffed with goat cheese, mushroom cream sauce, French fries 16


Asparagus 6                          Sautéed Spinach 6           


*If you do not see your favorite dish please ask your server for availability

 *We will gladly split your entree but there will be a $3.00 split charge

Don’t Forget to Save Room for a Treat from our World Famous Dessert Cart!!