Dinner Menu

Appetizers & Soups

Smoked Salmon Classic- toast tips and condiments 12
Escargots Bourguignonne – in the shell with fines herbes, French roll 9
Lobster bisque – dollop of fresh whipped cream 6
Onion soup au gratin – with Swiss cheese 6


Knife and Fork Salad- Heart of romaine, goat cheese crumbles, craisins, apricots, cherries, walnuts, and pear, apricot dijon dressing 9

Lynchburg Yacht club – Grilled tuna, mussels, blackened shrimp, smoked salmon
red peppers, Belgian endive, quartered egg, on a bed of fresh greens 18

Main St. Salad – asparagus, Belgian endive, chardonnay-soaked blond raisins, artichoke hearts
Maytag bleu, organic fresh greens, dressing of your choice 8

Caesar Salad – croutons, fresh parmesan 6

All seafood entrees are served with house salad, French roll and unsalted butter

Seafood Crepe- Shrimp, sea scallops, crab meat, salmon and mushrooms, with a dollop of Bearnaise 22

Shrimp Gladys- sauteed shrimp, topped with crabmeat imperial, served on sauteed spinach, with angel hair pasta marinara sauce 24

Crab Meat Imperial-Fresh fruit and vegetable du juor 14

Rainbow Trout Constance- whole trout, pan seared, sauteed dill mushrooms and basmati rice 21


All entrees are served with house salad,  French roll and unsalted butter

Veal Zürich – sliced veal tenderloin, mushrooms, Chardonnay/creme fraiche, Swiss hash browns 22

Veal Oscar- Veal scaloppini topped with crabmeat, asparagus and bearnaise sauce, served with basmati rise 24
Wiener Schnitzel- Classic Austrian specialty, with pommes frites  20 chicken 22, veal 24 

Duck a L’ Orange- pan seared, flambeed with Hennessy orange demi-glace, Spatzli 22

Crepe primavera- goat cheese, spinach, tomatoes, onions, asparagus, artichoke veloute’, Balsamic espresso drizzle 16

Lemon Dijon Chicken– Oven roasted, lemon dijon and rosemary infused sweet potato frites 20

Chicken Piccata- Chicken scaloppini dipped in egg batter and parmesan cheese, topped with mushrooms and onions, served with angel hair pasta with marinara sauce 24

N.Y. Strip au Poivre – Dry aged, grilled to your choice, topped with a green peppercorn cognac sauce, served with mashed potatoes 27

Steak Frites- Beef medallion, grilled to your choice, pommes frites,and rosemary butter 22

Beef Tenderloin Stroganoff– Beef tips, flambeed, red peppers and vidalia onions, Spatzli 21

Pork Tenderloin– Wrapped in bacon, grilled, Chipotle demi-glace, hash browns 20

Pasta Bergamelli- pasta, bacon, onions au gratin with swiss cheese and a chipotle demi-glace 15

Pasta Rosa- pasta tossed in marinara, diced tomatoes, cream cheese, spinach, olive oil, mushrooms, garlic, red pepper flakes, topped with parmesan cheese 15

*If you do not see your favorite dish, please ask your server for availability

Don’t Forget to Save Room for A Treat from our World Famous Dessert Cart!!